HOW TO TELL WHEN YOUR TURKEY IS "DONE"

We've all cooked a turkey.

Unless you use a meat thermometer there's no telling when the bird is done cooking.

Sometimes it's well done.

Sometimes it's medium rare.

Here's the fool proof way - an organic approach to cooking a turkey that's cooked just right:

Clean the turkey, rinse and dry it.

Stuff herbs of your choice under the skin.

Heat oven to 375 degrees.

Stuff the turkey with unpopped popcorn.

Put the turkey in the oven.

When the rear end blows out of the turkey you know it's cooked to perfection.

And that's a fact, Jack!

Happy Thanksgiving!