Wednesday, March 03, 2010

Ready For The Oven

It takes a bit of prep to ready stufffed peppers for baking.  When it comes to baking stuffed peppers I always use an old cast iron dutch oven that once graced the cupboards of my mother.  It's an oldie but a goodie.  Can't really abuse something like that. 

So, here they are.  Ready for the oven. 

Little dog with no name slept through the whole cooking prep process. She slept on her back and snored while I toiled over a hot oven.  A pup needs their naps.   Our other Pom, Zeenie, hates the sound of pots and pans and the chopping of veggies.  She hightails it into the master bedroom until the comotion is over with. 

It's another rainy day in Cowtown.  There's a fire in the woodstove.  The three dogs are napping.  Relaxing music is being piped through the house thanks to Sirius radio.  Bob is all smiles.

1 comment:

evalinn said...

Looks delicious!

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Whiskeytown Lake, Very Northern California, United States