Monday, March 22, 2010

Chops & Schrooms

Gawd, I've like made this dish forever.  It's easy.  It's delish.  It's sort of good for you and will cure what ails ya.  Won't remove warts, though.  Everything else should be taken care of.

A couple of thick center cut boneless lean porkchops (bone in is okay)

A can of Campbell's Golden Mushroom soup . . . nothing else but.

half to 3/4 soup can of White wine

half pound of mushrooms or more.

Salt, pepper, garlic powder

Seaon the chops with salt, pepper and garlic powder then brown them in a three tablespoons of olive oil or anything else on hand.

In a baking container just big enough for the chops mix the contents of the Golden Mushroom soup with the wine. 

Place the chops in the pan.

Slice the mushrooms and place in and around the porkchops. 

Cover with foil.

Bake at 350 for an hour.

Serve with mashed potatoes - the mushroom sauce is wonderful with them and on the chops.

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DNA said...

Looks delish, thanks for the idea. I'm always looking for new recipes to try on the famdamily. ;D

evalinn said...

Simple and perfect! :-)

weeder said...

Sounds yummy. I have a couple of recipes that call for golden mushroom soup. It makes a whole bunch of foods taste good.

Bob said...

DNA: This one goes way back to the day when there was little time to cook. I think you'll like it.

Evalinn: Thanks.

Weeder: Thanks. Any other suggestions for Golden Mushroom soup?

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Whiskeytown Lake, Very Northern California, United States