Chops & Schrooms
Gawd, I've like made this dish forever. It's easy. It's delish. It's sort of good for you and will cure what ails ya. Won't remove warts, though. Everything else should be taken care of.
A couple of thick center cut boneless lean porkchops (bone in is okay)
A can of Campbell's Golden Mushroom soup . . . nothing else but.
half to 3/4 soup can of White wine
half pound of mushrooms or more.
Salt, pepper, garlic powder
Seaon the chops with salt, pepper and garlic powder then brown them in a three tablespoons of olive oil or anything else on hand.
In a baking container just big enough for the chops mix the contents of the Golden Mushroom soup with the wine.
Place the chops in the pan.
Slice the mushrooms and place in and around the porkchops.
Cover with foil.
Bake at 350 for an hour.
Serve with mashed potatoes - the mushroom sauce is wonderful with them and on the chops.