Fru-Fru Dinner
Last night's was an easy dinner. Chicken tenders, sage leaves and asparagus wrapped in prosciutto, baked at 425 on parchment paper for 15 - 20 minutes (until the prosciutto is baked to your liking). Served with rice.
A piece of heaven. And there's no flatuence!
2 comments:
The top one looks a little obscene.
I may have to try this dish, though.
Make half of what's there. It's too rich of a dish to make this amount for two people. We have leftovers and I'm not even tempted to have one for lunch. I've had enough of rich food for one week.
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