Wednesday, August 11, 2010

Fru-Fru Dinner

Last night's was an easy dinner.  Chicken tenders, sage leaves and asparagus wrapped in prosciutto, baked at 425 on parchment paper for 15 - 20 minutes (until the prosciutto is baked to your liking).  Served with rice.

A piece of heaven.  And there's no flatuence!

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La Roo said...

The top one looks a little obscene.
I may have to try this dish, though.

Bob said...

Make half of what's there. It's too rich of a dish to make this amount for two people. We have leftovers and I'm not even tempted to have one for lunch. I've had enough of rich food for one week.

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Whiskeytown Lake, Very Northern California, United States