Shepherd's Pie

Last week I whipped up a Shepherd's Pie in nothing flat.  So easy that anyone named Bob can do it.  Frozen vegetables as its filling (carrots, peas, corn, string beans).  The recipe calls for 1 - 2 cups.  I used three.  You're looking at mashed potatoes here spread evenly over the top and then baked.

The secret of tasty mashed potatoes is this:  Buttermilk, Parmesan cheese (1/4 cup), half a stick of butter, salt, pepper.

It's a keeper.

http://simplyrecipes.com/recipes/easy_shepherds_pie/