tag:blogger.com,1999:blog-32341133.post2848538054858254940..comments2023-06-20T08:41:28.858-07:00Comments on What About Bob?: Bobhttp://www.blogger.com/profile/14771037852922296505noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32341133.post-40030854558625926462008-11-05T03:25:00.000-08:002008-11-05T03:25:00.000-08:00Nothing wrong with squid ink; it's organic. It al...Nothing wrong with squid ink; it's organic. It also has a very unique taste. There was a restaurant around here that specialized in dishes enhanced with squid ink. <BR/><BR/>Anyway, yes, it was added for the black colored pasta--would you rather have a chemical?!Maxhttps://www.blogger.com/profile/12850543803596402733noreply@blogger.comtag:blogger.com,1999:blog-32341133.post-90757581276127184702008-11-02T08:55:00.000-08:002008-11-02T08:55:00.000-08:00DNA: You're right about the ink and black pasta. ...DNA: You're right about the ink and black pasta. But you'd think there would be something else around instead of squid ink to color pasta with. Like black crayons? Anything but squid ink, please!Bobhttps://www.blogger.com/profile/14771037852922296505noreply@blogger.comtag:blogger.com,1999:blog-32341133.post-53263984023065399602008-10-30T17:43:00.000-07:002008-10-30T17:43:00.000-07:00It's probably how they made the black pasta. They ...It's probably how they made the black pasta. They used squid ink to color the pasta dough. I would think too that a little of that would go a long way. That is why it's the last ingredient listed on the package.!!https://www.blogger.com/profile/09584284874240843477noreply@blogger.com